Potato-Tomato Curry


Potato-Tomato Curry

Potato and Tomato with Curd
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people


For seasoning:-


  • Boil the potatoes fully, peel and cut them into small pieces/mashed.
  • Heat some oil in a pan.
  • Splutter mustard seeds, black gram and fenugreeks.
  • Add finely cut onions and fry until the onions turn brown/transparent.
  • Add tomato pieces into the mixture and fry for some time.
  • Add the potatoes and salt and fry.
  • Add curd into the whole mixture.
  • :- Don`t boil after adding the curd.
  • Finally, add some curry leaves.
  • :- Serve hot with Chapathi/Roti or Rice.
Tried this recipe?Let us know how it was!

Response (3)
  1. B
    Binic February 12, 2013

    Simply super…

  2. r
    rekha August 24, 2011

    Simple and very yummy.

  3. b
    bisy September 24, 2007

    simple and tasty

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