Pothu Thoran Madhya Thiruvathaamkoor style beef thoran ½ kg Buffalo meat (homemade beef boiled in salt & pepper and minced, minced)2 nos Onion (finely chopped, big)5 nos Garlic pods1 tsp Ginger (chopped)Curry leaves (A few)Coriander leaves for garnishing5 nos Green chillies (cut into small round pieces)Salt (As reqd)1 tsp Mustard seedsOil (Sunflower oil preferred) Heat oil in a frying pan.Add mustard seeds and when they crackle, add chopped onions followed by ginger, garlic and curry leaves. SautT till they turn brown.Add the minced meat which has already been boiled.Fry it till it turns brown.Add green chillies along with enough salt.Transfer the contents into a serving plate.Garnish with chopped coriander leaves.: - Serve with rotis and rice. Kerala
Dear
It was excellent.One of my suggestion is if you add masala its so great.Thanks 4 recipe
This is a great recipe!!! Very tasty and an excellent dish for vellamadi 🙂