Name: Prawns Fry
Prep time: 15 min
Total time: 15 min
Ingredients: Prawns : 150 gm; Garlic : 6 cloves (crushed); Capsicum : 2 tbsp (chopped); Green chillies : 2 nos (chopped); Soy sauce : 1 tsp; Chilli powder : 2 tsp; Pepper powder : 1 tsp; Tomato sauce : 2 tsp; Lime juice : 2 tsp; Butter : 1 tsp; Salt : as reqd; Curry leaves : few

Prawns Fry

Prawns Fry

This is the most easiest way to cook spicy prawns and it can be done rather quickly as well.This tastes lip smacking with chapati, pao, rice, appams and dosa.

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Prep Time 15

Total Time 15

Cuisine Chinese

Servings people

Ingredients

Prawns : 150 gm
Garlic : 6 cloves (crushed)
Capsicum : 2 tbsp (chopped)
Green chillies : 2 nos (chopped)
Soy sauce : 1 tsp
Chilli powder : 2 tsp
Pepper powder : 1 tsp
Tomato sauce : 2 tsp
Lime juice : 2 tsp
Butter : 1 tsp
Salt : as reqd
Curry leaves : few

Instructions

Clean and de-vein prawns.2) In a kadai, heat butter. Add garlic, green chillies and curry leaves.
Add prawns and fry again. When prawns turns color, add salt, pepper and capsicum. Fry till done.
Add lime juice and mix well.5) Remove from fire.6) In same kadai, add little butter. Add chilli powder, soy sauce and ketchup.
Sprinkle little water, saute and pour the sauce above the prawns and serve hot.