This is the most easiest way to cook spicy prawns and it can be done rather quickly as well.This tastes lip smacking with chapati, pao, rice, appams and dosa.
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Prawns : 150 gm -
- Garlic : 6 cloves (crushed) -
- Capsicum : 2 tbsp (chopped) -
- Green chillies : 2 nos (chopped) -
- Soy sauce : 1 tsp -
- Chilli powder : 2 tsp -
- Pepper powder : 1 tsp -
- Tomato sauce : 2 tsp -
- Lime juice : 2 tsp -
- Butter : 1 tsp -
- Salt : as reqd -
- Curry leaves Few -
Ingredients
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Instructions
- Clean and de-vein prawns.2) In a kadai, heat butter. Add garlic, green chillies and curry leaves.
- Add lime juice and mix well.5) Remove from fire.6) In same kadai, add little butter. Add chilli powder, soy sauce and ketchup.
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