This is the most easiest way to cook spicy prawns and it can be done rather quickly as well.This tastes lip smacking with chapati, pao, rice, appams and dosa.
Prep Time | 15 minutes |
Servings |
people
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Ingredients
- Prawns : 150 gm -
- Garlic : 6 cloves (crushed) -
- Capsicum : 2 tbsp (chopped) -
- Green chillies : 2 nos (chopped) -
- Soy sauce : 1 tsp -
- Chilli powder : 2 tsp -
- Pepper powder : 1 tsp -
- Tomato sauce : 2 tsp -
- Lime juice : 2 tsp -
- Butter : 1 tsp -
- Salt : as reqd -
- Curry leaves Few -
Ingredients
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Instructions
- Clean and de-vein prawns.2) In a kadai, heat butter. Add garlic, green chillies and curry leaves.
- Add lime juice and mix well.5) Remove from fire.6) In same kadai, add little butter. Add chilli powder, soy sauce and ketchup.
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