Prawns Theeyal (Chemmeen)

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Prawns Theeyal (Chemmeen)

Chemmeen Theeyal or Prawns Theeyal is a prawns preparation with roasted coconut gravy. It is a good accompaniment with rice. This is a very famous and mostly wanted in the state of Kerala.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 8 people

Ingredients
  

Instructions
 

  • Clean and wash prawns.
  • Dry roast grated coconut till it turns golden brown.
  • Then add turmeric powder, chilli powder, coriander powder and fenugreek powder.
  • Roast for 2 more minutes in a low flame and remove from fire.
  • After cooling this roasted coconut mixture, grind it into a fine paste.
  • Heat oil in a pan, splutter mustard, add curry leaves and dry red chillies.
  • Saute sliced shallots and chopped green chillies till shallots become soft.
  • Add prawns and saute for a while.
  • Add the roasted coconut paste along with tamarind pulp, salt and required quantity of water. 10)Cook the dish in a medium flame till it reaches the required consistency.
  • :- Remove from fire and serve hot with rice.
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