Pudina Chutney is a delicious condiment prepared from mint leaves. Addition of coriander leaves aids in lowering the strong aromatic flavor and aroma of mint leaves making it palatable. The blissful Kerala Pudina Chutney serves as a delicious dip with a lot many tempting dishes like biriyanis and other dishes of Indian Cuisine. Pudina Chutney is unique and irresistible with pudina leaves blended with coriander leaves and other spicy ingredients. Mint leaves are nutritious, mint protects body from fever, colds, indigestion etc. This mint chutney will go so well with Dosa, poori, layered sandwich breads, roti and idli. This is different style of preparation with coconut which makes it super delicious. You can explore well detailed Kerala Pudina Chutney/Mint Chutney here that can be easily prepared at home.
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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Mint leaves(Pudina) - 1/4 cup
- Coconut(grated) - 3/4 cup
- Ginger(a small piece) -
- Green chillies - 2 nos
- Coriander leaves - 1/2 tbsp
- Shallots(Kunjulli) - 2 nos
- Curry leaves(Few) -
- Lime juice(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing Pudina Chutney, grind together mint leaves, grated coconut, ginger, green chillies, coriander leaves, shallots and curry leaves.
- Add lime juice and required salt to the ground mixture. Mix well.
- Pudina chutney, an apt side dish for biriyani, is ready.
Recipe Notes
Please check out the Paneer Roti which will go well with this Mint Chutney. Try this Kerala Dosa recipe also.
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