Pumpkin Sambhar

manjusanjay m

Pumpkin Sambhar

a very popular dish and occupies an important place in South Indian menu. It is a good combo with boiled rice.
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 6 people



  • Cook dal in 3 cups of water.
  • Cook pumpkin in 1/2 cup water.
  • Heat oil in a kadai and add mustard.
  • .when mustard splutters add fenugreek seeds , urad dal and redchilly.
  • Add sambhar powder and curry leaf , saute for 2 minutes.
  • Mix together cooked pumpkin ,onions tomatoes asafoetida and tempering in a vessel.
  • Add cooked dal also to this. Boil for 5 minutes till it becomes little thick.
  • Now hot pumpkin sambhar is ready to serve with hot rice.
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