Pumpkin Tikka

by RenukadeviKumanan
pumpkin are very versatile in their uses for cooking. most parts of the pumpkin are edible,including the fleshy shell,the seeds, the leaves and even flowers. we normally use tikka in chicken or panner but now we can i tried in pumpkin. it come out we
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Pumpkin Tikka – pachakam.com
Votes: 1
Rating: 4
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the vegetables is square and take all ingredients as side.
    Pumpkin Tikka – pachakam.com
  2. Mix the Curd, tandoori masala and red chili powder, salt turmeric together in bowl.
    Pumpkin Tikka – pachakam.com
  3. Mix well and sqeeze the lemon
    Pumpkin Tikka – pachakam.com
  4. Now add pumpkin and mix it well
    Pumpkin Tikka – pachakam.com
  5. Add all other vegetables and mix it well and keep aside for 15 mins.
    Pumpkin Tikka – pachakam.com
  6. After marinate take tooth pic arrange the vegetable one by one. refer picture
    Pumpkin Tikka – pachakam.com
  7. Arrange all the vegetables in the tooth pic keep aside.
    Pumpkin Tikka – pachakam.com
  8. Heat the tawa add oil arrange the stick in that . Toast the vegetable in low flame for 10 mins.
    Pumpkin Tikka – pachakam.com
  9. Now take it from tawa and Grill the Vegetables in low flame. this can refer in picture.
    Pumpkin Tikka – pachakam.com
  10. Now the yummy Pumpkin Tikka is ready. serve hot with ketchup.
    Pumpkin Tikka – pachakam.com
  11. ...
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