Punjabi Fried Fish Masala


Punjabi Fried Fish Masala

Rich curry in punjabi flavour
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • For preparing punjabi fried fish masala, crush onion, garlic, ginger and coriander leaves.
  • Marinate fish with the crushed paste, chilly powder, turmeric, curd and salt.
  • Fry the fish in hot pan.
  • Keep aside.
  • In the same oil, add cumin, methi leaves and tomato. Fry well till tomato lightens.
  • Add cashew paste.
  • Add water and mix.
  • Add the gravy and pour it over the fish.
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