Punjabi Rajma Curry

by SobhaKesavan
Soaked rajma is cooked in a spicy onion tomato mixture and served with roti/rice
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Punjabi Rajma Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Punjabi rajma curry, firstgrind together the ingredients: red chilly powder, turmeric powder, garam masala,coriander powder, onion, tomato, ginger and garlic in paste form and keep thismix separately.
    Punjabi Rajma Curry – pachakam.com
  2. Soak Rajma(Kidney Beans) for about 6hours and cook it in a pressure cooker adding 3-4 cups of water and salt totaste. Keep the cooked Rajma separately.
    Punjabi Rajma Curry – pachakam.com
  3. Heat oil in a frying pan. Once the oilgets heated, add the paste and fry it till the paste turns brown in colour.
    Punjabi Rajma Curry – pachakam.com
  4. Once the paste turns brown, add thecooked Rajma and water(as required) and bring to a boil. Add salt to tasteand let it cook for 5 minutes in low flame.
    Punjabi Rajma Curry – pachakam.com
  5. Garnish Punjabi rajma curry withcoriander leaves and serve with Roti or Rice.
    Punjabi Rajma Curry – pachakam.com
Recipe Notes

Tasty and nutritious

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