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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Kidney beans/Rajma(white or black) - 2 cups
- Red chilly powder - 2 tsp
- Turmeric powder - 1 tsp
- Garam masala - 1/2 tsp
- Coriander powder - 1 tsp
- Onion(medium sized, chopped) - 2 nos
- Tomato(big, chopped) - 1 no
- garlic(remove skin and cut into small pieces) - 5 cloves
- Ginger(remove skin and cut into small pieces) - 1 small
- Salt(As reqd) -
- Oil(As reqd) -
Ingredients
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Instructions
- For preparing Punjabi rajma curry, firstgrind together the ingredients: red chilly powder, turmeric powder, garam masala,coriander powder, onion, tomato, ginger and garlic in paste form and keep thismix separately.
- Soak Rajma(Kidney Beans) for about 6hours and cook it in a pressure cooker adding 3-4 cups of water and salt totaste. Keep the cooked Rajma separately.
- Heat oil in a frying pan. Once the oilgets heated, add the paste and fry it till the paste turns brown in colour.
- Garnish Punjabi rajma curry withcoriander leaves and serve with Roti or Rice.
Recipe Notes
Tasty and nutritious
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