Punjabi Rajma Curry
Ingredients
- 2 cups Kidney Beans/Rajma white or black
- 2 tsp Red chilly powder
- 1 tsp Turmeric powder
- 1/2 tsp Garam masala
- 1 tsp Coriander powder
- 2 nos Onion medium sized, chopped
- 1 no Tomato big, chopped
- 5 cloves Garlic remove skin and cut into small pieces
- 1 small Ginger remove skin and cut into small pieces
- Salt As reqd
- Oil As reqd
Instructions
- For preparing Punjabi rajma curry, firstgrind together the ingredients: red chilly powder, turmeric powder, garam masala,coriander powder, onion, tomato, ginger and garlic in paste form and keep thismix separately.
- Soak Rajma(Kidney Beans) for about 6hours and cook it in a pressure cooker adding 3-4 cups of water and salt totaste. Keep the cooked Rajma separately.
- Heat oil in a frying pan. Once the oilgets heated, add the paste and fry it till the paste turns brown in colour.
- Once the paste turns brown, add thecooked Rajma and water(as required) and bring to a boil. Add salt to tasteand let it cook for 5 minutes in low flame.
- Garnish Punjabi rajma curry withcoriander leaves and serve with Roti or Rice.
Notes
Tasty and nutritious
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
continue reading
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
S
0
1
Chala Achar | Mathi Achar | Sardine Achar
January 28, 2025
Save
Search
Categories
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
S
0
1
Chala Achar | Mathi Achar | Sardine Achar
January 28, 2025
Save