Puranpoli

by AshaPatel
Puran Poli
Puranpoli
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Puran Poli
Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes.
  2. Pass through an almond grater little by little till all dal is grated.
  3. Mash jaggery till the lumps break.
  4. Mix together the dal and the jaggery.
  5. Put the mixture in a heavy saucepan and cook till a soft lump is formed. Take care to stir continuously, so as not to charr. Keep it aside.
  6. Mix together ghee, flour and enough water to make a soft pliable dough.
  7. Take a morsel sized ball of the dough and roll into a 4" round.
  8. Place same sized ball of filling in the centre, lift all round and seal the edges.
  9. Reroll carefully to a 6" diameter round.
  10. Roast on warm griddle till golden brown.
  11. Repeat on the other side.
  12. Take it on a serving plate and apply a tsp of ghee all over the top. Or you can shallow fry on griddle like a paratha for a better flavour. But this method will consume more ghee and therefore calories.
  13. :- Serve hot with dal or amti.
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2 comments

Avatar
bindu June 27, 2006 - 12:00 am

thanks.i am looking for such a recipe.

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Avatar
GLORY January 1, 2006 - 12:00 am

very good Thanks reminds me of the hostel days .I wish someone would cook it for me too sometimes

Reply

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