VegetarianVegetarian Chutneys

Puthani Chutney

by PinkyR
written by PinkyR
Chutney made with gram
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Goa
Prep Time 15 minutes
Servings
people
Ingredients
  • Puthani(Roasted gram) - 3 tbsp
  • Chillies - 3 nos
  • Coriander leaves(A few) -
  • Onion(chopped) - 2 tbsp
  • Grated Coconut - 1/2 cup
  • For seasoning: -
  • Oil - 2 tsp
  • Asafoetida(A pinch, Kayam) -
  • Mustard seeds - 1/2 tsp
Cuisine Goa
Prep Time 15 minutes
Servings
people
Ingredients
  • Puthani(Roasted gram) - 3 tbsp
  • Chillies - 3 nos
  • Coriander leaves(A few) -
  • Onion(chopped) - 2 tbsp
  • Grated Coconut - 1/2 cup
  • For seasoning: -
  • Oil - 2 tsp
  • Asafoetida(A pinch, Kayam) -
  • Mustard seeds - 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak puthani for 15 minutes and drain water.
  2. Grind together grated coconut, soaked puthani, coriander leaves, onions and green chillies along with little water and salt.
  3. Heat oil in a pan.
  4. Add the ingredients for seasoning one by one.
  5. Pour it over the chutney.
  6. :- Serve with chapathi, dosa or idli.
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