Tasty tomato korma for dosai or chappathi
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| Prep Time | 25 minutes |
| Servings |
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Ingredients
- Ripe tomato(cut into pieces) - 4 nos
- Onion(finely chopped, medium) - 2 nos
- Shallots(Kunjulli) - 4 nos
- Green chillies - 4 nos
- Ginger(A small piece) -
- Garlic pods - 4 nos
- Curry leaves - 1 bunch
- Salt(As reqd) -
- Water(As reqd) -
- Grated Coconut - 1 cup
- Poppy seeds(Khashakhasha) - 5 gm
- Turmeric powder - 1/2 tsp
- Coriander powder - 1 1/2 tbsp
- Garam masala powder - 1 tsp
- Coconut oil - 2 tbsp
- Coriander leaves(finely chopped) -
Ingredients
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Instructions
- Grind together shallots, ginger, garlic pods and green chillies with a little water.
- Heat oil in a pan or kadai.
- Add the chopped onion and saute well, till it is softened.
- Add the ground mixture into it and saute well, till the raw smell leaves.
- Add salt, coriander powder, turmeric powder and the garam masala powder.
- Add a little water and cover with the lid.
- Keep it on low flame for 5 mins.
- Grind the coconut and poppy seeds together.
- Allow it to boil well.
- Switch off the flame.
- Garnish with curry leaves and coriander leaves.
- :- Serve hot with chappati or dosai.
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8 comments
Hi wats that (Shallots) is this the another variety of onion….am gonna try this receipe & i`ll let u know…Thx
hi …thanks fr the nice words. yeah..healthwise u can definitely use refined oil..but since it`s kerala cuisine only, i preferred coconut oil.
this a wonderful dish..tasty and easy to make too. i had it with idli..really good. looking foward to more of this kind
great curry..but i think u can use refined oil instead of coconut oil.a quick side dish for chappati or poori.thanks.
hi preeti…shallots are small onion or cheriya ulli(sambar venkayam in tamil).
Thanx for this yummy recipe. We enjoyed it.
very easy and tasty
great curry yummy taste still n mouth superb………..