Quick N Tasty Tomato Korma
Quick N Tasty Tomato Korma
Tasty tomato korma for dosai or chappathi
Ingredients
- 4 nos Ripe tomato cut into pieces
- 2 nos Onion finely chopped, medium
- 4 nos Shallots Kunjulli
- 4 nos Green chillies
- Ginger A small piece
- 4 nos Garlic pods
- 1 bunch Curry leaves
- Salt As reqd
- Water As reqd
- 1 cup Grated coconut
- 5 gm Poppy seeds Khashakhasha
- 1/2 tsp Turmeric powder
- 1 1/2 tbsp Coriander powder
- 1 tsp Garam masala powder
- 2 tbsp Coconut oil
- Coriander leaves(finely chopped)
Instructions
- Heat oil in a pan or kadai.
- Add the chopped onion and saute well, till it is softened.
- Add the ground mixture into it and saute well, till the raw smell leaves.
- Add a little water and cover with the lid.
- Keep it on low flame for 5 mins.
- Grind the coconut and poppy seeds together.
- Allow it to boil well.
- Switch off the flame.
- Garnish with curry leaves and coriander leaves.
- :- Serve hot with chappati or dosai.
Tried this recipe?Let us know how it was!
Response (8)
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Hi wats that (Shallots) is this the another variety of onion….am gonna try this receipe & i`ll let u know…Thx
hi …thanks fr the nice words. yeah..healthwise u can definitely use refined oil..but since it`s kerala cuisine only, i preferred coconut oil.
this a wonderful dish..tasty and easy to make too. i had it with idli..really good. looking foward to more of this kind
great curry..but i think u can use refined oil instead of coconut oil.a quick side dish for chappati or poori.thanks.
hi preeti…shallots are small onion or cheriya ulli(sambar venkayam in tamil).
Thanx for this yummy recipe. We enjoyed it.
very easy and tasty
great curry yummy taste still n mouth superb………..