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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Yellow lentils - 1/2 cup
- Tamarind - 1/2 a
- Lady's finger(chopped) - 3 nos
- Cucumber(finely chopped) - 7 nos
- Tomato(chopped) - 1 no
- Drum Stick(chopped) - 1 no
- Onion(chopped) - 1 no
- Carrot - 1/4 of
- Coriander powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Red chilly powder - 2 tsp
- Fenugreek powder - 1/2 tsp
- Asafoetida powder - 1/4 tsp
- Coriander leaves(chopped) - 4 springs
- Salt(As reqd) -
For seasoning:
- Coconut oil - 3 tbsp
- Mustard seeds - 1/2 tsp
- Dried red chillies(broken) - 2 nos
- Curry leaves - 2 springs
Ingredients
For seasoning:
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Instructions
- Cook the lentils along with turmeric powder and salt in a pressure cooker with 4 cups water.
- Heat a kadai, add coriander powder, turmeric powder, red chilly powder and fenugreek powder. Keep stirring for 2 minutes.
- Pour in the tamarind juice and stir for one minute.
- Add this mix to cooker(where lentils and vegetables are there).
- Switch off flame and add asafoetida powder and coriander leaves.
- Take a fry pan add oil, splutter mustard seeds, add dried chillies and curry leaves. Pour this into cooker.
- Quick sambhar is ready. Serve it hot.
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