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Vegetarian
Vegetarian Curries
Quick Sambhar
M
By
MinjuRose
•
October 20, 2011
Quick Sambhar
Easiest way to prepare sambhar
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1/2
cup
Yellow lentils
1/2
a
Tamarind
3
nos
Lady`s Finger
chopped
7
nos
Cucumber
finely chopped
1
no
Tomato
chopped
1
no
Drum stick
chopped
1
no
Onion
chopped
1/4
of
Carrot
1
tsp
Coriander powder
1/4
tsp
Turmeric powder
2
tsp
Red chilly powder
1/2
tsp
Fenugreek powder
1/4
tsp
Asafoetida powder
4
springs
Coriander leaves
chopped
Salt
As reqd
For seasoning:
3
tbsp
Coconut oil
1/2
tsp
Mustard seeds
2
nos
Dried
Red chillies
broken
2
springs
Curry leaves
Instructions
For preparing quick sambhar, soak
tamarind
in
water
and keep aside for sometime. After that extract
tamarind
juice.
Cook the lentils along with
turmeric powder
and
salt
in a pressure cooker with 4 cups
water
.
Add the veggies: ladies finger's,
drumstick
,
cucumber
,
tomato
,
onion
and
carrot
to this cooker. Cook it till one whistle is heard.
Heat a kadai, add
coriander powder
,
turmeric powder
, red chilly powder and fenugreek powder. Keep stirring for 2 minutes.
Pour in the
tamarind
juice and stir for one minute.
Add this mix to cooker(where lentils and vegetables are there).
Switch off flame and add asafoetida powder and coriander leaves.
Take a fry pan add
oil
, splutter
mustard seeds
, add dried chillies and
curry leaves
. Pour this into cooker.
Quick sambhar is ready. Serve it hot.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Naadan
Sadhya
Sidedish
Traditional
Wedding
M
written by
MinjuRose
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