Quick Sambhar


Quick Sambhar

Easiest way to prepare sambhar
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people


For seasoning:


  • For preparing quick sambhar, soak tamarind in water and keep aside for sometime. After that extract tamarind juice.
  • Cook the lentils along with turmeric powder and salt in a pressure cooker with 4 cups water.
  • Add the veggies: ladies finger's, drumstick, cucumber, tomato, onion and carrot to this cooker. Cook it till one whistle is heard.
  • Heat a kadai, add coriander powder, turmeric powder, red chilly powder and fenugreek powder. Keep stirring for 2 minutes.
  • Pour in the tamarind juice and stir for one minute.
  • Add this mix to cooker(where lentils and vegetables are there).
  • Switch off flame and add asafoetida powder and coriander leaves.
  • Take a fry pan add oil, splutter mustard seeds, add dried chillies and curry leaves. Pour this into cooker.
  • Quick sambhar is ready. Serve it hot.
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