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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
To temper:
- Coconut oil - 1 tsp
- Mustard seeds - 1/2 tsp
- Fenugreek seeds - 1/8 tsp
- Rice 1sp -
- Red chilli - 2
- Curry leaves(a sprig.) -
Ingredients
To temper:
|
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Instructions
- When it's is done add the grinded paste .and stir it in a low flame.do not let it boil.
- Heat coconut oil in a pan.add mustard fenugreek and rice let it crackle then add curry leaves and red chillies.pour it over the curry and serve
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