Radish(Mulangi) Gojju
Radish(Mulangi) Gojju
A dish made with radish
Ingredients
- 2 nos Radish chopped, Mulangi
- 1 cup Split bengal gram fried, Kadala parippu
- 2 nos Tomatoes chopped
- 1 cup Coconut grated
- 4 nos Green chillies
- 1 tsp Turmeric powder
- 1 piece Raw tamarind
- 1 cup Coriander leaves
- 12 nos Curry leaves
- 1 tbsp Cumin seeds Jeerakam
- 1 tbsp Mustard seeds
- 2 nos Red chillies
- Oil As reqd
- Salt As reqd
Instructions
- For preparing radish gojju, grind radish, split bengal gram, tomatoes, coconut, green chilies, turmeric powder, tamarind, coriander leaves, 1 red chilly and salt with some water.
- Heat 2 tbsp oil in a pan and fry cumin seeds, mustard seeds, 1 red chilly and the paste made above for 2 minutes by stirring continuously.
- Garnish with curry leaves.
- Radish gojju is ready. Serve hot.
- Specialties: 1)Regional recipe. 2)Kannada recipe.
Tried this recipe?Let us know how it was!
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