Ragi Kanji

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• December 5, 2019

Ragi Kanji – pachakam.com

Ragi Kanji

This is a calcium rich porridge to take in the morning to keep you active all day long

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Prep Time 1 hr

Total Time 1 hr

Cuisine Others

Servings people

Ingredients

ragi 1/2 cup
water 3 cups
sugar 4 sp

Instructions

soak ragi for two hours
grind it to a smooth paste and set it in fridge for 1 hour
boil water and slowly add the milk into the water
stir continually with brown sugar or castor sugar and serve

[wprm-recipe-yvideo]

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