Ragi Kanji


Ragi Kanji

This is a calcium rich porridge to take in the morning to keep you active all day long
Prep Time 1 hour
Total Time 1 hour
Cuisine Others
Servings 2 people



  • soak ragi for two hours
  • grind it to a smooth paste and set it in fridge for 1 hour
  • boil water and slowly add the milk into the water
  • stir continually with brown sugar or castor sugar and serve
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Indian Grocery Online