Vegetarian Ragi Kanji by curryadmin December 5, 2019 written by curryadmin December 5, 2019 This is a calcium rich porridge to take in the morning to keep you active all day long Print Recipe Votes: 2 Rating: 4 You: Rate this recipe! Cuisine Others Prep Time 1 hours Servings people MetricUS Imperial Ingredients ragi 1/2 cup - Water : 3 cups - sugar 4 sp - Cuisine Others Prep Time 1 hours Servings people MetricUS Imperial Ingredients ragi 1/2 cup - Water : 3 cups - sugar 4 sp - Votes: 2 Rating: 4 You: Rate this recipe! Instructions soak ragi for two hours grind it to a smooth paste and set it in fridge for 1 hour boil water and slowly add the milk into the water stir continually with brown sugar or castor sugar and serve Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail curryadmin Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
