Ragi Kanji

by curryadmin
This is a calcium rich porridge to take in the morning to keep you active all day long
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Ragi Kanji – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak ragi for two hours
    Ragi Kanji – pachakam.com
  2. grind it to a smooth paste and set it in fridge for 1 hour
    Ragi Kanji – pachakam.com
  3. boil water and slowly add the milk into the water
    Ragi Kanji – pachakam.com
  4. stir continually with brown sugar or castor sugar and serve
    Ragi Kanji – pachakam.com
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