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Ragi Kanji
Vegetarian
Ragi Kanji
c
By
curryadmin
•
August 5, 2019
Ragi Kanji
This is a calcium rich porridge to take in the morning to keep you active all day long
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Others
Servings
2
people
Ingredients
1x
2x
3x
ragi 1/2 cup
water
3 cups
sugar
4 sp
Instructions
soak ragi for two hours
grind it to a smooth paste and set it in fridge for 1 hour
boil
water
and slowly add the
milk
into the
water
stir continually with
brown sugar
or
castor
sugar
and serve
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