Ragi Kara Kozhukattai

by RenukadeviKumanan
This is a traditional recipes of Tamilnadu. This is the best choice of breakfast as it is good for those in diet and also with diabetes. This will be a fulfilled breakfast.
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Ragi Kara Kozhukattai – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Ragi flour - 1 cup
  • Ghee - 1 tsp
  • Hot water - 1/2 cup
  • Onion - 1 chopped
  • Green chili - 2 chopped
  • Curry leaves and Coriander - 1 tbsp
  • Moong dal - 1/4 cup
  • Salt(as per taste) -
  • Oil - 2 tsp
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Ragi flour - 1 cup
  • Ghee - 1 tsp
  • Hot water - 1/2 cup
  • Onion - 1 chopped
  • Green chili - 2 chopped
  • Curry leaves and Coriander - 1 tbsp
  • Moong dal - 1/4 cup
  • Salt(as per taste) -
  • Oil - 2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in pan add ragi flour and fry for 2 minutes till aroma rises
    Ragi Kara Kozhukattai – pachakam.com
  2. Now add ghee and mix well and moong dal. mix well
    Ragi Kara Kozhukattai – pachakam.com
  3. Now sprinkle little water and steam for 10 minutes
    Ragi Kara Kozhukattai – pachakam.com
  4. Now allow to cool and keep aside and temper all other ingredients. saute well onion and other
    Ragi Kara Kozhukattai – pachakam.com
  5. Now mix with ragi and mix well
    Ragi Kara Kozhukattai – pachakam.com
  6. Now make shape of kozhukattai and steam for 5-6 minutes
    Ragi Kara Kozhukattai – pachakam.com
  7. Now its ready to serve Ragi kara Kozhukattai
    Ragi Kara Kozhukattai – pachakam.com
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