VegetarianVegetarian Curries

Rajma Brinjal Curry

by RenukadeviKumanan
written by RenukadeviKumanan
this recipe is nice goes to rice and idly dosa. this yummy and delicious.
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Rajma Brinjal Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rajma for 3 hour and cook soft and keep aside
    Rajma Brinjal Curry – pachakam.com
  2. In grinder add coconut and onions 2. tomato and jeera 1/2 tsp smooth paste.
    Rajma Brinjal Curry – pachakam.com
  3. Chop Shallots and garlic and brinjal
    Rajma Brinjal Curry – pachakam.com
  4. In pan add oil and temper mustard and fenugreek and jeera
    Rajma Brinjal Curry – pachakam.com
  5. Add onions and garlic and curry leaves and saute well
    Rajma Brinjal Curry – pachakam.com
  6. Add brinjal and sambhar powder and salt and cook for few mins
    Rajma Brinjal Curry – pachakam.com
  7. Add boiled rajma and tamarind water and mix well and brings to boil
    Rajma Brinjal Curry – pachakam.com
  8. Add coconut paste and boil for few mins and turn off
    Rajma Brinjal Curry – pachakam.com
  9. Garnish with coriander. Rajma brinjal curry is ready
    Rajma Brinjal Curry – pachakam.com
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RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.

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