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Rajma Brinjal Curry

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By RenukadeviKumanan

Rajma Brinjal Curry

this recipe is nice goes to rice and idly dosa. this yummy and delicious.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Soak rajma for 3 hour and cook soft and keep aside
  • In grinder add coconut and onions 2. tomato and jeera 1/2 tsp smooth paste.
  • Chop Shallots and garlic and brinjal
  • In pan add oil and temper mustard and fenugreek and jeera
  • Add onions and garlic and curry leaves and saute well
  • Add brinjal and sambhar powder and salt and cook for few mins
  • Add boiled rajma and tamarind water and mix well and brings to boil
  • Add coconut paste and boil for few mins and turn off
  • Garnish with coriander. Rajma brinjal curry is ready
Tried this recipe?Let us know how it was!
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written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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