Rajma Curry

by Lakshmi RamNair
Kidney beans (Rajma) curry
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Rajma Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the kidney beans overnight. Drain them well and rinse in cold water before using.
    Rajma Curry – pachakam.com
  2. Place it in the cooker with salt, turmeric powder and enough water to cook for about 10- 12 minutes on medium flame.
    Rajma Curry – pachakam.com
  3. Heat oil in a pan.
    Rajma Curry – pachakam.com
  4. Add cumin seeds and chopped onion. Saute till it turns translucent.
    Rajma Curry – pachakam.com
  5. Add ginger-garlic paste and saute for few seconds.
    Rajma Curry – pachakam.com
  6. Add chilli powder, garam masala powder and some salt.
    Rajma Curry – pachakam.com
  7. Add chopped tomatoes and mix well with all the ingredients.
    Rajma Curry – pachakam.com
  8. Add a little cooked beans water/stock. Mix well.
    Rajma Curry – pachakam.com
  9. Cover with a lid and cook for 2 minutes.
    Rajma Curry – pachakam.com
  10. Add kasuri methi powder.
  11. Add cooked kidney beans from the cooker and mix nicely with the other ingredients. Cook for 1 - 2 minutes.
  12. Smash a few kidney beans with a ladle to thicken the gravy.
  13. Transfer the contents to a bowl and serve.
  14. Garnish with fresh coriander leaves.
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