Pure Vegetarian SnacksSnacks Ramzan Special Coconut Filled Kaayada by RamzeenAbduRahman April 6, 2014 written by RamzeenAbduRahman April 6, 2014 Ramzan Special recipe Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Bananas : 4 nos - Grated Coconut : 1 Cup - Sugar : ¾ cup - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Bananas : 4 nos - Grated Coconut : 1 Cup - Sugar : ¾ cup - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Steam Cook the Bananas to make them soft. Enter Step Using a spoon, make this to a thick paste. Roll out into small circles, and fill them with Coconut-Sugar mixture. Make small balls and deep fry. Serve hot. Share this Recipe RamzanStep-by-step-Photos 0 comment 0 FacebookTwitterPinterestEmail RamzeenAbduRahman Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Suhiyan | Sukhiyan Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
