Raspberry In Cream

For preparing raspberry in cream, first boil water in a pan. Add the sugar and bring to boil.

Place the raspberries in it and boil well.

Raspberries should start to mash and soften.

Switch off the flame.

In a serving tall glass, add 2 scoops of ice cream, top with raspberry syrup. Add cream on top.

Raspberry in cream is ready.