DessertsSouffles Raspberry In Cream by sarithaprasad August 29, 2011 written by sarithaprasad August 29, 2011 A tasty dessert with raspberry combined with syrup and cream Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Continental Prep Time 25 minutes Servings people MetricUS Imperial Ingredients Raspberry(chopped) - 1 cup Sugar - 2 cups Whipped cream - 1 cup Ice cream(vanilla) - 6 scoops Water(As reqd) - Cuisine Continental Prep Time 25 minutes Servings people MetricUS Imperial Ingredients Raspberry(chopped) - 1 cup Sugar - 2 cups Whipped cream - 1 cup Ice cream(vanilla) - 6 scoops Water(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing raspberry in cream, first boil water in a pan. Add the sugar and bring to boil. Place the raspberries in it and boil well. Raspberries should start to mash and soften. Switch off the flame. In a serving tall glass, add 2 scoops of ice cream, top with raspberry syrup. Add cream on top. Raspberry in cream is ready. Share this Recipe BirthdaydessertsDinnerEasyFusionPartyTeaTimeValentines 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
