Ratha Poriyal

by KarthikaRajendran
Ratha poriyal, a dish prepared with goat's blood there are separate non-vegetarian. it is good for health
Print Recipe
Ratha Poriyal – pachakam.com
Votes: 5
Rating: 3.6
You:
Rate this recipe!
Cuisine Tamil
Prep Time 45 hours
Servings
people
Ingredients
  • lamb blood 1 cup -
  • Lamb Liver 1/2 kg -
  • onion 2 no. -
  • green chili 5 no. -
  • ginger 1/4 cup -
  • oil 5 tsp -
  • Mustard : 1tsp -
  • bengal gram 2 tsp -
  • Curry leaves 1 bunch -
  • Salt to taste -
  • Coriander leaves : to garnish -
Cuisine Tamil
Prep Time 45 hours
Servings
people
Ingredients
  • lamb blood 1 cup -
  • Lamb Liver 1/2 kg -
  • onion 2 no. -
  • green chili 5 no. -
  • ginger 1/4 cup -
  • oil 5 tsp -
  • Mustard : 1tsp -
  • bengal gram 2 tsp -
  • Curry leaves 1 bunch -
  • Salt to taste -
  • Coriander leaves : to garnish -
Votes: 5
Rating: 3.6
You:
Rate this recipe!
Instructions
  1. par boil the lamb liver by adding water and salt in pressure cooker by allowing 2 whistles
    Ratha Poriyal – pachakam.com
  2. chop the onion, green chilli and ginger
    Ratha Poriyal – pachakam.com
  3. in a kadai heat the oil and temper the mustard and bengal gram
    Ratha Poriyal – pachakam.com
  4. add curry leaves, ginger and green chili and mix well
    Ratha Poriyal – pachakam.com
  5. add onion, salt and saute it until it get brown
    Ratha Poriyal – pachakam.com
  6. now add lamb blood and mix well and allow to boil
    Ratha Poriyal – pachakam.com
  7. add par boiled liver and mix well
    Ratha Poriyal – pachakam.com
  8. add 1 glass water and allow to cook until the water and blood get mix well with liver and get dry
    Ratha Poriyal – pachakam.com
  9. add grated coconut and mix well and allow to cook for 5 minutes and turn off the flame
    Ratha Poriyal – pachakam.com
  10. now ratha poriyal is ready
    Ratha Poriyal – pachakam.com
Share this Recipe

Related Posts

Leave a Comment