Rava Idli
A delicious Tamil nadu breakfast
Ingredients
- 2 cups Semolina Rava
- 2 1/2 cups Curd/Yogurt
- 4 nos Green chillies
- 1 spoon Pepper
- 1 spoon Cumin seeds Jeerakam
- 1 spoon Bengal gram Kadalaparippu
- 1 spoon Black gram Uzhunnuparippu
- Ghee As reqd
- 1/4 spoon Baking soda
- Coriander leaves As reqd
- Curry leaves As reqd
- Salt As reqd
Instructions
- Heat ghee in a pan.
- Saute pepper, cumin seeds, Bengal gram, black gram, chopped green chillies, curry leaves and coriander leaves.
- Add rava to it and fry well.
- Allow it to cool.
- Add baking soda and salt to curd and mix well.
- Add the fried items to the curd and mix well.
- Keep this for atleast 15 mins to prepare rava idlis.
- Steam rava idlis with this batter for 10 - 15 mins.
- :- Serve rava idli with chutney and sambhar.
Tried this recipe?Let us know how it was!
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The recipe came out good, thanks
I tried this…. It comes really great