Rava Idly Easy

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Rava Idly Easy – pachakam.com

Rava Idly Easy

Rava idly (shredded wheat balls)
Prep Time 20 mins
Total Time 20 mins
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Heat oil in a frying pan.2)Add mustard seeds. 3)When they pop, add the two dhals, asafoetida and cashew nuts. 4)Fry them until golden brown. 5)Add rava, salt and cooking soda and roast it until you get the aroma of the roasted rava.6)Allow Rava to cool, add yogurt to this mixture. 7)Blend well.8)Pour it in the idly vessel and steam it. 9)Your Rava idly (rice balls) is ready to serve with chutney or sambhar, Serve hot.
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