Rava (Sooji) Laddu.

by ShabnamHidayath
Rava (Sooji) Laddu, A quick sweet that is made with only a few ingredients like semolina, coconut, sugar, nuts and ghee/milk. It is a simple to prepare sweet on some specific occsions like diwali etc.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat ghee in a pan, add rava and chopped cashews.Roast the rava on a low flame till it becomes light and the cashew also become slight golden.
    Rava  (Sooji) Laddu. – pachakam.com
  2. Add grated coconut ( make it dry in the oven or pan ) stir and roast for a minute or two.Add condensed milk and mix well.
    Rava  (Sooji) Laddu. – pachakam.com
  3. Then add sugar, mix it well with the rava. Add cardamom powder and raisins, stir again.
    Rava  (Sooji) Laddu. – pachakam.com
  4. Slowly add milk and keep on stirring, mix very well. Once all the milk is absorbed and the sugar has dissolved, switch off the flame.
    Rava  (Sooji) Laddu. – pachakam.com
  5. Take small portion of the mix (apply some ghee in your palm )and make laddoos.
    Rava  (Sooji) Laddu. – pachakam.com
  6. Enjoy the laddoos with hot tea or coffee.
    Rava  (Sooji) Laddu. – pachakam.com
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