Sweets Rava (Sooji) Laddu. by ShabnamHidayath January 20, 2016 written by ShabnamHidayath January 20, 2016 Rava (Sooji) Laddu, A quick sweet that is made with only a few ingredients like semolina, coconut, sugar, nuts and ghee/milk. It is a simple to prepare sweet on some specific occsions like diwali etc. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Rava - 200 gm Ghee - 2 1/2 tbsp Cashew(chopped ) - 10 Raisins - 1 tbsp Grated Coconut - 1/4 cup Condensed milk - 1/2 tin Sugar - 1/4 cup Cardamom powder - 1/2 tsp Milk - 10-12 Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Rava - 200 gm Ghee - 2 1/2 tbsp Cashew(chopped ) - 10 Raisins - 1 tbsp Grated Coconut - 1/4 cup Condensed milk - 1/2 tin Sugar - 1/4 cup Cardamom powder - 1/2 tsp Milk - 10-12 Votes: 1 Rating: 4 You: Rate this recipe! Instructions Heat ghee in a pan, add rava and chopped cashews.Roast the rava on a low flame till it becomes light and the cashew also become slight golden. Add grated coconut ( make it dry in the oven or pan ) stir and roast for a minute or two.Add condensed milk and mix well. Then add sugar, mix it well with the rava. Add cardamom powder and raisins, stir again. Slowly add milk and keep on stirring, mix very well. Once all the milk is absorbed and the sugar has dissolved, switch off the flame. Take small portion of the mix (apply some ghee in your palm )and make laddoos. Enjoy the laddoos with hot tea or coffee. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail ShabnamHidayath Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
