200 gm Rava2 1/2 tbsp Ghee10 Cashew (chopped )1 tbsp Raisins1/4 cup Grated coconut1/2 tin Condensed milk1/4 cup Sugar1/2 tsp Cardamom powder10-12 Milk Heat ghee in a pan, add rava and chopped cashews.Roast the rava on a low flame till it becomes light and the cashew also become slight golden.Add grated coconut ( make it dry in the oven or pan ) stir and roast for a minute or two.Add condensed milk and mix well.Then add sugar, mix it well with the rava. Add cardamom powder and raisins, stir again.Slowly add milk and keep on stirring, mix very well. Once all the milk is absorbed and the sugar has dissolved, switch off the flame.Take small portion of the mix (apply some ghee in your palm )and make laddoos.Enjoy the laddoos with hot tea or coffee. Kerala