Rava Upma (Step By Step Photos)

by Lakshmi RamNair
traditional south indian breakfast
Print Recipe
Rava Upma (Step By Step Photos) – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Sooji(I cup) -
  • Onion - 1
  • Chilli - 2
  • Curry leaves(as needed) -
  • Mustard(as needed) -
  • Toor dhal(optional)(black gram can also be added if desired) -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Sooji(I cup) -
  • Onion - 1
  • Chilli - 2
  • Curry leaves(as needed) -
  • Mustard(as needed) -
  • Toor dhal(optional)(black gram can also be added if desired) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop onions, cut chilli length wise and clean the curry leaves
    Rava Upma (Step By Step Photos) – pachakam.com
  2. Heat oil in a kadai and add mustard and wait till spurts. Then add the toor dhal and fry till the color changes to brown
    Rava Upma (Step By Step Photos) – pachakam.com
  3. Add the chopped onion, chilli , curry leaves and salt and sauté for 2 minutes.
    Rava Upma (Step By Step Photos) – pachakam.com
  4. Add water
    Rava Upma (Step By Step Photos) – pachakam.com
  5. When the water boils add sooji
    Rava Upma (Step By Step Photos) – pachakam.com
  6. Keep stirring, else the sooji will not mix well and be like small balls. Let it cook for about a minute.
  7. Serve with chatni, sauce or sugar
Share this Recipe

Related Posts

Leave a Comment

Continue in browser
To install tap Add to Home Screen
Add to Home Screen
To install tap
and choose
Add to Home Screen
Continue in browser
To install tap
and choose
Add to Home Screen
Continue in browser
Continue in browser
To install tap
and choose
Add to Home Screen
Pachakam
Get our web app. It won't take up space on your phone.
Install
See this post in...
Pachakam
Chrome