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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Sooji(I cup) -
- Onion - 1
- Chilli - 2
- Curry leaves(as needed) -
- Mustard(as needed) -
- Toor dhal(optional)(black gram can also be added if desired) -
Ingredients
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Rate this recipe!
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Instructions
- Chop onions, cut chilli length wise and clean the curry leaves
- Heat oil in a kadai and add mustard and wait till spurts. Then add the toor dhal and fry till the color changes to brown
- Add the chopped onion, chilli , curry leaves and salt and sauté for 2 minutes.
- Add water
- When the water boils add sooji
- Keep stirring, else the sooji will not mix well and be like small balls. Let it cook for about a minute.
- Serve with chatni, sauce or sugar
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