Prep Time | 25 minutes |
Servings |
people
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Ingredients
- White fish - 1/2 kg
- Chilly powder - 3 teaspoon
- Coriander powder - 1 1/2 teaspoon
- Turmeric powder - 1/4 teaspoon
- Salt to taste -
- Mustard - 1 teaspoon
- Curry leaves - 2 stem
- Ginger - 2 inch
- Oil - 3 teaspoon
- Water -
Ingredients
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Instructions
- * Clean and wash the white fish and slice properly.
- * Take hot water to mix the chilli powder, coriander powder, turmeric powder, salt and kockam [ kodampuli].
- * Heat oil in a pan add mustard splutter, add chopped onion, chopped ginger and curry leaves.Saute till the onion softened.
- * Add soaked masalas and kocum, stir well for 2 minutes.
- *
- * Add sliced fish pieces, add 1 cup water and saute.
- * Cover with lid and gently simmer for 5 minutes until the fish is cooked and gravy thickened.
- * Remove into a bowl and serve with rice, chapati.
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