Raw Mango Rice Easy
Ingredients
- 1.5 cups Cooked rice washed, drained and cooked
- To be ground to a paste (do not add water)
- 1 cup Raw mango peeled and grated
- 4 tbsp Coconut
- 2 nos Red chillies
- To temper
- 1 tsp Split bengal gram kadala parippu
- 1 tsp Split black gram Uzhunnu paruppu
- 1 tbsp Peanuts
- 1/2 tsp Mustard seeds
- 1 no Dry red chillies broken
- Asafoetida A pinch, Kaayam/ Hing
- Turmeric powder optional
- 2 tbsp Vegetable oil
Instructions
- For preparing raw mango rice, grind raw mango, grated coconut and red chillies without adding water to a coarse paste. Keep aside
- Now heat oil in a pan, add mustard seeds let it splutter.
- Then add split bengal gram, split black gram, turmeric powder and asafoetida. Allow it to become a bit brown.
- Toss in the dry red chillies and peanuts. Roast until the peanuts turn slightly brown.
- Add the cooked rice and mix well until it is coated well. Check and add salt only if required.
- Raw mango rice is ready. Serve hot.
Tried this recipe?Let us know how it was!
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