Red Bream In Papillotes(Main Dish)

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Red Bream In Papillotes(Main Dish)

Fish wrapped in sheets
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Continental
Servings 4 people

Ingredients
  

Instructions
 

  • For preparing red bream in papillotes, cut out 4 sheets of grease proof paper large enough to hold the fillets and their garnish.
  • Preheat the oven at 230 degrees celsius.
  • Peel the carrots and finely chop it.
  • Clean the courgettes and grate it(do not peel it).
  • Cook the carrots in salted boiling water for 2 minutes.
  • Add the grated courgettes to the carrots and cook it for 2 minutes. Drain it.
  • Arrange a little juillenne of finely cut carrots and grated courgettes on each sheet of grease proof paper. Lay the bream fillet on top and cover with vegetables.
  • Add salt, pepper and sprinkle with lightly crushed coriander seeds.
  • Then add a knob of butter on top and squeeze on a little lemon juice.
  • Wrap the fillets and garnish in their papillotes. Put them in an oven tray and bake for 10 minutes.
  • Red bream in papillotes is ready. Serve in the papillotes.
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