Instructions
- Wash hands neatly while making wine.
- Clean the grapes thoroughly.
- Take a glass vessel with a tight lid of capacity of about 2 litres as the fermentation takes place inside.
- Add all the above said ingredients and close it tightly and keep without disturbing it for 21 days.
- After 21 days, sieve using a good cloth.
- Again collect it in the same glass bottle.
- Allow it to settle for 3 days.
- Now pour into your desired containers.
- Yummy red wine is ready!!
Share this Recipe
1 comment
I tried this. But my wine its is not dark red in colour. Can u tell me the problem..