Ribbon Pakoda
Ribbon pakoda recipe
Ingredients
- 2 cups Gram flour Kadala podi
- 2 cups Rice flour Ari podi
- 3 tbsp Chilly powder
- 2 tbsp Asafoetida powder Kayam
- 100 gm Butter
- Salt As reqd
- Oil for frying
Instructions
- Mix together rice flour, gram flour, chilly powder, asafoetida powder, salt and butter.
- Take a little of this mixture and add water to it to get a dough like consistency.
- Heat oil in a kadai or a pan.
- Deep fry till Ribbon pakoda turns golden brown.
- Keep flipping the sides till the ribbon pakoda is done.
- :- Store Ribbon pakoda in an air tight container.
- :- Enjoy the Ribbon pakoda.
Tried this recipe?Let us know how it was!
Response (8)
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I tried this and it became a mess. never try this
IT WAS VERY TASTY. TURNED OUT REAL GREAT. COULDNT BELIEVE IT. U SHOULD TRY THIS.
it turned out really good. its very easy. i think everybody should give it a try. its worth it.
I tried it out and it turned out excellent.
turns out really good just try it out everyone!!
It was treat this evening….Gouri has prepared Ribbon Pakoda…and was tantalized by the taste…Thanks to you
It came out really good !! And very easy to make.
This receipe was really good and i made it twice. Its mouth watering. There is no fault with the receipe. If it doesnot come out well then there is a problem with the maker and not the one who had posted the receipe.