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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Ridge gourd - 1 cup
- Drumstick - 1 cup
- Tomato - 1
- Coconut - 1 cup
- Turmeric powder - 1/2 tsp
- Chilli powder - 1/2 tsp
- Shallots - 5 nos
- Mustard - 1/2 tsp
- Curry leaves(little) -
- Oil - 2 tbsp
- Water(as required) -
- Salt(as required) -
Ingredients
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Instructions
- Cook Ridge gourd in water with drumstick,tomato,turmeric powder,chilli powder,curry leaves and salt as required.
- Pour the ground coconut mixture in to cooked veggies, bring it to boil and remove from the flame.
- Heat oil in a skillet and splutter mustard seed,add chopped shallots and saute until it os golden brown in colour.mix it with the curry.
- Ridge Gourd-Drumstick Curry/Peechinga Muringakka curry is ready to serve.
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