Name: Ridge Gourd-Drumstick Curry/Peechinga Muringakka Curry
Prep time: 25 min
Total time: 25 min
Ingredients: 1 cup Ridge gourd; 1 cup Drumstick; 1 Tomato; 1 cup Coconut; 1/2 tsp Turmeric powder; 1/2 tsp Chilli powder; 5 nos Shallots; 1/2 tsp Mustard; Curry leaves (little); 2 tbsp Oil; Water (as required); Salt (as required)

Ridge Gourd-Drumstick Curry/Peechinga Muringakka Curry

Peechinga Muringakka curry is a tasty veg curry,its preparation is very simple,drumsticks and ridge gourd are boiled and cooked in ground coconut and is tempered with seasoning.The combination of drumstick and ridge gourd with spices is absolutely delightful.it goes well with steamed rice.

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Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

1 cup Ridge gourd
1 cup Drumstick
1 Tomato
1 cup Coconut
1/2 tsp Turmeric powder
1/2 tsp Chilli powder
5 nos Shallots
1/2 tsp Mustard
Curry leaves little
2 tbsp Oil
Water as required
Salt as required

Instructions

Cook Ridge gourd in water with drumstick,tomato,turmeric powder,chilli powder,curry leaves and salt as required.
In the mean time grind coconut with little water.
Pour the ground coconut mixture in to cooked veggies, bring it to boil and remove from the flame.
Heat oil in a skillet and splutter mustard seed,add chopped shallots and saute until it os golden brown in colour.mix it with the curry.
Ridge Gourd-Drumstick Curry/Peechinga Muringakka curry is ready to serve.

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Ridge Gourd-Drumstick Curry/Peechinga Muringakka Curry