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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Ridgergourd(half peeled and cubed, Beerakayalu) - 2 nos
- Salt - 1/2 tsp
- Green chillies - 2 nos
- Onion(minced, big) - 1 no
- Ginger(garlic paste - 1/2 tsp) -
- Tomato(chopped finely) - 2 nos
- Coriander leaves (for garnishing) -
- Coriander powder - 1 tsp
- Red chilli powder - 1/2 tsp
For seasoning:-
- Oil - 1 tbsp
- Curry leaves(A few) -
- Mustard seeds - 1/2 tsp
- Cumin seeds(Jeerakam) - 1/2 tsp
Ingredients
For seasoning:-
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Instructions
- 1)Heat oil in pressure pan. 2)Add the seasoning ingredients and saute for 1 min. 3)Add the green chillies and minced onions, salt, turmeric and cook till golden brown. 4)Add the ginger-garlic paste and saute for a while. 5)Add Ridgergourd/beerakaya, tomatoes, coriander powder and chilli powder, stir well and saute for 3 mins. 6)Add 1/2 cup water, change the flame to high, close the lid and pressure cook until 1 whistle. 7)After cooling, open the lid and see if any water left. :- If water is there, just cook open until water evaporates. 8)Finally garnish with cilantro leaves. :- Serve with plain rice. :- U can skip tomatoes if u dont like with ridgegourd. U can add methi leaves instead. Or just cook plain with ridgegourd onions, green chillies and add 2 spoons of milk at the end of the cooking.
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