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Ripe Mango Pachadi
R
By
RitaSurendar
•
January 29, 2013
Ripe Mango Pachadi
Good to have this pachadi with biriyani or Pulao
Print Recipe
Prep Time
15
mins
Total Time
15
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
nos
Ripe Mangoes
cut into cubes
1/4
cup
Coconut
grated
1
pinch
Cumin seeds
/Jeera
1
no
Green chilly
Ginger
sliced
1/4
tsp
Mustard seeds
8
to
Fenugreek seeds
Uluva
2
nos
Red chillies
Curry leaves
Few
Salt
As reqd
2
tbsp
Yogurt
Instructions
Grind the
coconut
, jeera, green chilly and
ginger
and keep aside.
Pour
oil
in a wok/kadai, add splutter
mustard seeds
. Add uluva, red whole chillies and
curry leaves
.
Add the
mango
, ground
coconut
mixture,
salt
and mix well. Remove pan from fire.
Add the yogurt and mix gently.
Pachadi is ready .. enjoy.
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how it was!
R
written by
RitaSurendar
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