Name: Ripe Mango Pachadi
Total time: 15 min
Yield: 4 people
Ingredients: 2 nos Ripe Mangoes (cut into cubes); 1/4 cup Coconut (grated); 1 pinch Cumin seeds/Jeera; 1 no Green chilly; Ginger (sliced); 1/4 tsp Mustard seeds; 8 to Fenugreek seeds (Uluva); 2 nos Red chillies; Curry leaves (Few); Salt (As reqd); 2 tbsp Yogurt

Good to have this pachadi with biriyani or Pulao

Cuisine

Kerala

Prep Time

15 minutes

Servings

people

Ingredients

Ripe mangoes(cut into cubes) - 2 nos
Coconut(grated) - 1/4 cup
Cumin seeds/Jeera - 1 pinch
Green chilly - 1 no
Ginger(sliced) -
Mustard seeds - 1/4 tsp
Fenugreek seeds(Uluva) - 8 to
Red chillies - 2 nos
Curry leaves(Few) -
Salt(As reqd) -
Yogurt - 2 tbsp

Cuisine

Kerala

Prep Time

15 minutes

Servings

people

Ingredients

Ripe mangoes(cut into cubes) - 2 nos
Coconut(grated) - 1/4 cup
Cumin seeds/Jeera - 1 pinch
Green chilly - 1 no
Ginger(sliced) -
Mustard seeds - 1/4 tsp
Fenugreek seeds(Uluva) - 8 to
Red chillies - 2 nos
Curry leaves(Few) -
Salt(As reqd) -
Yogurt - 2 tbsp

Instructions

Grind the coconut, jeera, green chilly and ginger and keep aside.
Pour oil in a wok/kadai, add splutter mustard seeds. Add uluva, red whole chillies and curry leaves.
Add the mango, ground coconut mixture, salt and mix well. Remove pan from fire.
Add the yogurt and mix gently.
Pachadi is ready .. enjoy.

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Ripe Mango Pachadi

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