Name: Ripe Mango Pachadi
Prep time: 15 min
Total time: 15 min
Ingredients: 2 nos Ripe Mangoes (cut into cubes); 1/4 cup Coconut (grated); 1 pinch Cumin seeds/Jeera; 1 no Green chilly; Ginger (sliced); 1/4 tsp Mustard seeds; 8 to Fenugreek seeds (Uluva); 2 nos Red chillies; Curry leaves (Few); Salt (As reqd); 2 tbsp Yogurt

Ripe Mango Pachadi

Good to have this pachadi with biriyani or Pulao

Print Recipe

Prep Time 15 mins

Total Time 15 mins

Cuisine Kerala

Servings people

Ingredients

2 nos Ripe Mangoes cut into cubes
1/4 cup Coconut grated
1 pinch Cumin seeds/Jeera
1 no Green chilly
Ginger sliced
1/4 tsp Mustard seeds
8 to Fenugreek seeds Uluva
2 nos Red chillies
Curry leaves Few
Salt As reqd
2 tbsp Yogurt

Instructions

Grind the coconut, jeera, green chilly and ginger and keep aside.
Pour oil in a wok/kadai, add splutter mustard seeds. Add uluva, red whole chillies and curry leaves.
Add the mango, ground coconut mixture, salt and mix well. Remove pan from fire.
Add the yogurt and mix gently.
Pachadi is ready .. enjoy.