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Roasted Parotta
Vegetarian
Vegetarian Others
Roasted Parotta
s
By
sarithaprasad
•
October 13, 2011
Roasted Parotta
Parotta recipe
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
3
nos
Parotta
slices
1
no
Onion
sliced
1
no
Tomato
sliced
2
tsp
Ginger
crushed
2
nos
Egg
Curry leaves
Few
Garam masala
A pinch
1
no
Green chilly
Salt
As reqd
Instructions
For preparing roasted parotta, heat
oil
in a pan.
Fry
ginger
,
onion
,
green chillies
and
garam masala
.
Add
salt
and
tomato
.
Add
egg
and scramble it.
Add parotta in it and saute.
Mix well and roast it.
Roasted parotta is ready.
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s
written by
sarithaprasad
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