3 nos Parotta (slices)1 no Onion (sliced)1 no Tomato (sliced)2 tsp Ginger (crushed)2 nos EggCurry leaves (Few)Garam masala (A pinch)1 no Green chillySalt (As reqd) For preparing roasted parotta, heat oil in a pan.Fry ginger, onion, green chillies and garam masala.Add salt and tomato.Add egg and scramble it.Add parotta in it and saute.Mix well and roast it.Roasted parotta is ready. Kerala