Round Bun

In a warm milk add sugar and yeast and allow for 10 mins to dissolve

in a bowl add egg and beat well

add yeast milk, maida, salt to an egg

add oil and make as a dough and cover with the clothe and allow to get ferment for 2 hours

in a baking a tray greeze the oil and dust the maida

after two hours once the dough get ferment and again mix well and take small ball, roll like round shape and keep it in the baking tray. preheat the oven for 10 mins in 180c apply oil or ghee to the bun and bake it

now round bun is ready