Samba Puttu

by rekhashanmugam
Samba is a special brown rice , which is rich in iron and other nutritive properties. This puttu is made quickly for evening time snack. The rice is been soaked for 2 hrs and ground wet. This rice is sievedd and steamed for 20 mins. When the flour is cooked it is been tasted with palm sugar and coconut milk . cardamom powder is added for flavor.
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Samba Puttu – pachakam.com
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • samba rice 1 cup(soaked for 2 hrs) -
  • palm sugar 3/4 cup -
  • coconut gratedd 4 tbsp -
  • cardamom powder 1 sp. -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • samba rice 1 cup(soaked for 2 hrs) -
  • palm sugar 3/4 cup -
  • coconut gratedd 4 tbsp -
  • cardamom powder 1 sp. -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. soak samba rice for 2 hrs dry it and powder it.
    Samba Puttu – pachakam.com
  2. sieve the powder finely
    Samba Puttu – pachakam.com
  3. tie it in cloth and steam it.
    Samba Puttu – pachakam.com
  4. to the steamed flour add palm sugar, coconut and cardamom powder and mix well.
    Samba Puttu – pachakam.com
  5. serve it with coconut milk
    Samba Puttu – pachakam.com
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