Sambar vada is one of the favorite snack dishes served with chutney. Hot, crispy vadas are dipped in a delicious sambar and served. The vadas are soaked and the dish tastes simply awesome and delicious. Sambar Vada is quite popular in South Indian restaurants and the dish is tempting. The vadas can be dipped in any variety of sambar. Soaking makes the vadas very tender and soft that can be relished to your heart's desire. Vadas are soaked for 15 to 20 minutes so that they absorb the juices well and turns soft. Vadas are very easy to prepare and whenever you have leftover sambar, go for the variety snack. The dish is very filling and nutritious. You can explore a well detailed recipe here that can be easily prepared at home.