Sausage Tikki-Cutlets
Cutlets made with sausage and potatoes
Ingredients
- 2 Sausages large, pork/chicken/beef
- 2 nos Potatoes large
- 2 - Green chillies chopped finely
- 1 tbsp Cumin seeds Jeerakam
- 1 small Green peas optional
- 3 nos Bread slices
- 4 nos Rusk
- 1 cup Water
- 2 tsp Chilly powder
- 2 tsp Coriander powder
- 1 tsp Garam masala
- Salt As reqd
- 4 - Lemon juice
- Oil to fry
Instructions
- Boil the potatoes and mash them well.
- Steam the sausages and mince them well in a mixer.
- Boil the peas (if you want them.. the peas are optional).
- Take a big vessel.
- Put the bread slices in them.
- Add water and mix well.
- Add the potatoes, sausages, peas, chopped green chillies, cumin seeds, salt, chilly powder, coriander powder, garam masala to the bread paste and mix well.
- Once you have mixed everything well, make small balls off it and flatten them into any shape you like.
- Take the rusks and crush it into a fine powder in a mixer.
- Pour this on a flat plate.
- Heat oil on a flat pan.
- Take the flattened pieces of the cutlet, dab them well on the rusk powder on both sides (so it will be crisp when fried) and fry them.
- When one side is golden brown turn it.
- :- Serve hot with ketchup or chutney :- Can also be used as patties for sandwiches/burgers. :- Kids will love them :- I was sick of eating the sausages the same way and wanted to try out something different. My husband loved it.
Tried this recipe?Let us know how it was!
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Tried this on a saturday evening when I had time to kill and surprisingly had all the necessary ingredients.. It was tasty and different
Very different snack with sausages.. Good one..
tasty and different..i liked it!!