Sausage Tikki-Cutlets

S
Sausage Tikki-Cutlets – pachakam.com

Sausage Tikki-Cutlets

Cutlets made with sausage and potatoes
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • Boil the potatoes and mash them well.
  • Steam the sausages and mince them well in a mixer.
  • Boil the peas (if you want them.. the peas are optional).
  • Take a big vessel.
  • Put the bread slices in them.
  • Add water and mix well.
  • Add the potatoes, sausages, peas, chopped green chillies, cumin seeds, salt, chilly powder, coriander powder, garam masala to the bread paste and mix well.
  • Once you have mixed everything well, make small balls off it and flatten them into any shape you like.
  • Take the rusks and crush it into a fine powder in a mixer.
  • Pour this on a flat plate.
  • Heat oil on a flat pan.
  • :- I dont like to use too much oil. So I use a non stick pan with very little oil. You can deep fry in oil if you want.
  • Take the flattened pieces of the cutlet, dab them well on the rusk powder on both sides (so it will be crisp when fried) and fry them.
  • When one side is golden brown turn it.
  • :- Serve hot with ketchup or chutney :- Can also be used as patties for sandwiches/burgers. :- Kids will love them :- I was sick of eating the sausages the same way and wanted to try out something different. My husband loved it.
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Tried this recipe?Let us know how it was!

Response (3)
  1. A
    Abhi September 9, 2006

    Tried this on a saturday evening when I had time to kill and surprisingly had all the necessary ingredients.. It was tasty and different

  2. R
    Rowan d`souza September 9, 2006

    Very different snack with sausages.. Good one..

  3. d
    deepa September 26, 2006

    tasty and different..i liked it!!

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