Egg Kuzhambu
Egg Kuzhambu
A spicy egg curry to be served with rice
Ingredients
- 2 or Eggs Depending on how many to serve
- 1 no Onion big finely chopped
- 2 nos Tomato finely chopped
- 1 or Green chillies slit vertically
- 6 to Garlic cloves sliced
- Tamarind juice As per taste
- 1/4 tbsp Chilli powder
- 2 tbsp Coriander powder
- 1/4 tbsp Turmeric powder
- 1/2 cup Coconut milk or paste optional; For better taste
- 2 tbsp Oil
- 1/4 tsp Mustard seeds
- 1/4 tsp Black gram Uzhunnuparippu
- 8-10 nos Curry leaves
- Salt As reqd
- Asafoetida optional, Kayam
Instructions
- Add chopped onions and sautT till they turn golden brown.
- Add the tomatoes and green chillies and fry them.
- Add quarter cup of water to the mixture and let it cook.
- Add the tamarind juice and asafoetida and allow it to cook.
- As the gravy begins to thicken and starts boiling, reduce the flame.
- Break the eggs into the gravy. Do not stir. Turn the flame to somewhere between low and medium, close the pan and let the eggs cook in the gravy. Make sure the eggs don¦t burn or get stuck to the pan. However, do not stir and scramble the eggs too much.
- :- Serve with hot plain rice and papad.
Tried this recipe?Let us know how it was!
Response (15)
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Nice one, easy 2 cook, i am fully satisfied with the recipe even though i omitted tamarind juice..
Very different kind of egg curry.
FANTASTIC, a must try for bachelors
hi
your recipe is nice(without using tamarind juice) is more nice
Excellent ! I omitted the tamarind juice, it is a very good dish !
It is very very good
very tasty and easy to prepare..should try…
Thanx for the recipe..its really tasty
It was too good..!! Very delicious..Thnx 4 the recipe
I read the recipe just half an hour before and i tried it.It came out so well.Even those who dont eat egg the gravy is also absolutely wonderfull to be served for chappattis….thank u so much for the recipe
came out very well, was awesome.
Very good awesome dish.. thanks bro.
very nice.i will try this today
totally amazing!!!!!!!!!!!!
Simple & nice!