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Easy To Make Dal
Vegetarian
Vegetarian Curries
Easy To Make Dal
S
By
ShashiThomas
•
March 23, 2006
Easy To Make Dal
A very simple tasty easy to make dal dish with
mango
and bhindi
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
1
cup
Red gram
Thuvaraparippu
5
-
Raw
mango
optional
1
tsp
Oil
1
tsp
Mustard seeds
Green gram
A little, Cheruparippu
Black gram
A little, Uzhunnuparippu
2
-
Dry
red chillies
Kollamulaku
Cumin seeds
A little, Jeerakam
Salt
As reqd
Turmeric powder
A pinch
Chilli powder
As reqd
Dal masala
optional
Lady`s finger(Bhindi/Vendakka) (optional)
Lemon juice (optional)
Instructions
Take 1 cup of red gram in a pressure cooker.
Wash it twice with
water
.
Drain the
water
and add twice the amount of
water
.
Add little
salt
and
turmeric powder
.
Add
mango
pieces and pressure cook upto 3 whistles.
Heat 1 tsp of
oil
in a pan.
Splutter
mustard seeds
.
Add
cumin seeds
,
green gram
,
black gram
and
red chillies
.
Add bhindis, if desired at this stage.
:- Do not pour any
water
.
Add
salt
,
chilli powder
and dal masala(if available).
Cover and cook for 10 mins.
Once the pressure has gone, open the cooker.
Add the dal to the pan.
Mix all contents well.
Check taste once to see if
salt
/spice is okay.
Cover and leave it to boil.
:- Serve with hot rice and papad.
:- You can even squeeze a little lemon juice.
Tried this recipe?
Let us know
how it was!
Diet
Dinner
Easy
Lunch
NorthIndian
Sidedish
S
written by
ShashiThomas
continue reading
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Response (1)
S
Sundar
March 23, 2006
Very simple and yummy.
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Very simple and yummy.