Schezwan Chicken

by ShabnamHidayath
schezwan chicken prepared With An Indian Twist.
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Schezwan Chicken – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 35 minutes
Servings
people
Ingredients
  • Boneless Chicken - 500 gm
  • For marination: -
  • Ginger garlic paste - 1/2 tsp
  • Soy sauce - 1 tsp
  • Egg - 1 tsp
  • Corn flour - 3 tsp
  • Maida / all purpose flour - 1 tsp
  • Oil as required for frying. -
  • Salt to taste -
  • For sauce -
  • Onion - 2 nos
  • Chopped garlic - 3 tsp
  • Green chilly - 1 no
  • Dried red chilly - 4 nos
  • Chilli sauce - 2 tsp
  • Tomato sauce - 2 tsp
  • Soy sauce - 1 tsp
  • Dried chilly paste - 2 tsp
  • Vinegar - 1/2 tsp
  • Water - 1/2 cup
  • Sugar - 1 /
  • Oil - 3 tbsp
  • Salt to taste -
Cuisine Chinese
Prep Time 35 minutes
Servings
people
Ingredients
  • Boneless Chicken - 500 gm
  • For marination: -
  • Ginger garlic paste - 1/2 tsp
  • Soy sauce - 1 tsp
  • Egg - 1 tsp
  • Corn flour - 3 tsp
  • Maida / all purpose flour - 1 tsp
  • Oil as required for frying. -
  • Salt to taste -
  • For sauce -
  • Onion - 2 nos
  • Chopped garlic - 3 tsp
  • Green chilly - 1 no
  • Dried red chilly - 4 nos
  • Chilli sauce - 2 tsp
  • Tomato sauce - 2 tsp
  • Soy sauce - 1 tsp
  • Dried chilly paste - 2 tsp
  • Vinegar - 1/2 tsp
  • Water - 1/2 cup
  • Sugar - 1 /
  • Oil - 3 tbsp
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the chicken into long narrow pieces.Marinate the chicken with all the ingredients of marination and keep it for 10 minutes.
    Schezwan Chicken – pachakam.com
  2. Heat oil in a pan and fry the chicken pieces till it becomes crisp and golden brown. Drain well and remove from the oil.
    Schezwan Chicken – pachakam.com
  3. Now add chopped garlic sauté till it turns a golden color.Add chopped onions, whole dried red chilly, green chilly and stir well.
    Schezwan Chicken – pachakam.com
  4. Add soy sauce, chilli sauce, tomato sauce , dried red chilli paste , salt, sugar, vinegar and sauté them well.
    Schezwan Chicken – pachakam.com
  5. Add warm water and stir to mix well . When it comes to boil, add the fried chicken pieces to this gravy.Stir well to coat all the chicken with the gravy.
    Schezwan Chicken – pachakam.com
  6. It is ready to serve.Serve hot with fried rice, Steamed rice or noodles.
    Schezwan Chicken – pachakam.com
  7. Preparation of red chilli paste-5-10 red chillies, remove stems, soak in hot water(1hour). Drain the water from the soaked chillies .Put into a blender and grind to a coarse paste.
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