pachakam.com > Vegetarian > Schezwan Fried Rice

Schezwan Fried Rice

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By RenukadeviKumanan

Schezwan Fried Rice

this recipe is indo china recipes. Its so hot and spicy. this can use to many recipes .
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Chinese
Servings 2 people

Ingredients
  

  • 1 cup Basmathi rice or Seeraga Samba Rice
  • 1 cup Mixed Vegetables chopped, Carrot, Cabbage, capsicum, Beans
  • 2 tblsp Schezwan Sauce
  • Salt as per taste
  • 1 tsp Sugar
  • 2 tblsp Oil
  • 10 no Garlic chopped
  • 2 Dry chili

Instructions
 

  • In pan add oil and saute dry chili and garlic
  • Now add mixed vegetables and allow to cook for 10 mins
  • Add Schezwan sauce and salt and sugar and mix well in low flame
  • In mean time soak rice and boil with salt and oil
  • Drain water and allow to cool and keep aside.
  • Combine both rice and vegetables and fry for few mins and turn off the flame.
  • Now its ready to serve yummy Schezwan fried rice.
Tried this recipe?Let us know how it was!
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written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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