Semiya Baghalabath

by KarthikaRajendran
Semiya Bagalabath is prepared just like curd rice and instead of rice semiya is used.It is easier and tastier option. .It tastes good when served chilled so i prepare much ahead of time and put it in the fridge garnished with a lot of fruits.It is so simple that even a ten year old can make it!!!
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Semiya Baghalabath – pachakam.com
Votes: 1
Rating: 4
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Cuisine Karnataka
Prep Time 15 minutes
Servings
people
Ingredients
  • Roasted vermicelli 1 pack -
  • Curd : 1 cup -
  • Onion : 1 no -
  • Green chili 1 no. -
  • red chili 1 no. -
  • Ginger : small piece -
  • cashew 5 no. -
  • Salt to taste -
  • mustard 1/4 tsp -
  • curry leaves 1 sprinkle -
  • grated carrot to garnish -
Cuisine Karnataka
Prep Time 15 minutes
Servings
people
Ingredients
  • Roasted vermicelli 1 pack -
  • Curd : 1 cup -
  • Onion : 1 no -
  • Green chili 1 no. -
  • red chili 1 no. -
  • Ginger : small piece -
  • cashew 5 no. -
  • Salt to taste -
  • mustard 1/4 tsp -
  • curry leaves 1 sprinkle -
  • grated carrot to garnish -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil vermicelli in one and half cups water with a little salt and a tsp of oil.
    Semiya Baghalabath – pachakam.com
  2. chop the onion, green chili, red chili, cashews and ginger
    Semiya Baghalabath – pachakam.com
  3. heat the oil and temper the mustard, curry leaves and saute the onion, green chili, red chili, ginger and cashew
    Semiya Baghalabath – pachakam.com
  4. transfer to boiled vermicelli and mix it
    Semiya Baghalabath – pachakam.com
  5. add curd and mix well
    Semiya Baghalabath – pachakam.com
  6. now semiya bagalabath is ready, garnish with grated carrot, if needed can add some fruits
    Semiya Baghalabath – pachakam.com
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