VegetarianVegetarian Breakfast

Semiya Pulav

by RenukadeviKumanan
written by RenukadeviKumanan
this is a simple & quick recipe, more healthy with nice aroma. In this we added more vegetables. It looks colorful.
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Semiya Pulav – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan, add oil and temper cloves, cinnamon
    Semiya Pulav – pachakam.com
  2. Now add onion and saute well
    Semiya Pulav – pachakam.com
  3. Add ginger garlic paste then saute, add tomato cook till it turns into soft
    Semiya Pulav – pachakam.com
  4. Now add carrot and Green peas cook well
    Semiya Pulav – pachakam.com
  5. Add red chilly powder & garam masala, Salt
    Semiya Pulav – pachakam.com
  6. Add coriander and mint leaves
    Semiya Pulav – pachakam.com
  7. Add water then bring to boil, and then add semiya mix well and cook 10 minutes
    Semiya Pulav – pachakam.com
  8. Now the Semiya Pulav is ready to serve.
    Semiya Pulav – pachakam.com
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RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.

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