Semolina Bonda
Cooked uppuma mixed with rice flour and other ingredients
Ingredients
- 2 cups Left over cooked uppuma
- 1/2 tsp Baking soda
- 1 1/2 cup Bengal gram flour Besan/Kadala mavu
- 1/2 cup Fine rice powder
- 1/2 tsp Turmeric powder
- Water As reqd
- Salt As reqd
Instructions
- For preparing semolina bonda, first prepare a thick batter by mixing the ingredients: cooked uppuma, baking soda, rice powder, turmeric powder and required water.
- Make lime sized balls with the entire uppuma batter.
- Mix bengal gram flour with sufficient water to make a smooth batter.
- Heat sufficient oil in a pan. Dip each ball in the bengal gram batter and deep fry in hot boiling oil till golden brown in color and crisp.
Tried this recipe?Let us know how it was!
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